The anatomy of a cow's eye is incredible. Discover the external eye muscles, optic nerve, sclera, cornea, pupil, iris, lens, suspensory ligaments, vitreous and aqueous humors and the reflective retina by dissecting cow eyes from Science Resource Box. Remove the lens and use it as a magnifier. These B-Grade eyes have less flesh around the eyeball itself and the optic nerve is cut shorter than normal, but is still identifiable.

Cow eyes for dissection, packed and frozen in bags of 10 for convenience. 

NOT FOR HUMAN OR ANIMAL CONSUMPTION.

Product: x10 cow eyes (0.5 kg, frozen)

For urgent deliveries, please speak to us directly. We want you to receive your frozen and therefore perishable products in good order, countrywide!

Shipping Notes

Delivered frozen to physical, attended addresses.

Dispatched Mondays and Tuesdays (10am cut-off), school terms only.

Couriered to cities and larger towns throughout New Zealand. Rural delivery (and locations not serviced by our courier) by negotiation and may incur extra costs.

Watch Video

Cow's eye dissection video of a fresh eye, suitable for students.

In-depth cow eye dissection and discussion, for teachers.

In-depth dissection of a preserved eye, for teachers.