Your helper in the lab. A reliable, easy-to-understand technical lab guide for biology teachers, lab technicians and senior students. This has been the 'go to' guide for New Zealand science technicians and teachers since the first edition was published in 1998. Full of information on equipment, culturing, collection and maintenance of animals, lab chemicals and their preparation, biochemical tests, microscopes, microscopy procedures, plant and horticultural procedures, and much more, along with heaps of useful illustrations and a comprehensive index.
The New Zealand and Australian authors Jane Young, Janette Busch, Peter Smith and Jan McGaw have extensive experience in school labs as technicians and teachers.
210x150mm, 242 pages